- Level:
- Bac + 3
- Schedule:
- From September to February
- Basic training:
- Yes
- School(s):
- IAE Metz School of Management
- Year:
- 3rd year of Bachelor's degree
- Hours of training:
- 507h
- Sandwich course:
- No
- Executive training:
- Yes
- CPF mobilisation:
- Yes
- Next school year:
- September 2022
- Internship:
- maximum of 924h
- Language(s):
- French
- RNCP code:
- 35924
Presentation
The Bachelor's degree is registered by law as a State Degree in the National Directory of Professional Certification (RNCP Code 35924). It is certified level 6.
The Bachelor in Management specialisation Management of Hotel Activities aims to train managers of hotel and catering units, chains and independent structures by acquiring skills in management, techniques and hotel practices. Every year, students from both the hotel and management sectors, employees on individual training leave (CIF) and job seekers make up all of our promotions.
The two major objectives of this license are to acquire a dual competence of manager and administrator. This training will allow students from hotel management schools to strengthen these two assets and those from other sectors to discover technical and practical hotel knowledge. The mix of prerequisite courses will allow mutual enrichment of students during the many group work to be carried out.
• Position of autonomous manager (creation of a company)
• Executive assistant
• Assistant Head of Reception
• Commercial…
With regards to further studies, students holding the Bachelor's degree in Management specialisation Management of Hotel Activities can choose between the various master's degree in the field of management and property offered at the University of Lorraine, mainly at IAE Metz and IAE Nancy, as well as master's degrees offered by other Universities in France and Europe.
Educational manager
- Thierry ERNST
- Click here to show mail address
Organisation
Conduct
Classes are held full-time from September to February. The courses are resolutely oriented, on the one hand, towards the acquisition of management theories and management as well as, on the other hand, towards efficiency and professional relevance. The courses are led by a mixed team, composed of teachers and professionals from the restaurant and hotel industry. Work on a tutored project is planned throughout the year. The internship (optional for employees) takes place from March to August (6 months) and allows to check the acquisition of answers adapted to the requirements of customers.
Training's programme
TRONC COMMUN
TECHNIQUES AND METHODS APPLIED TO THE HOTEL INDUSTRY (40h - 75h project - 3 ECTS)
- Hotel Culinary Engineering
- Quality approach
- Student project
LANGUAGES AND MANAGEMENT (40h - 3 ECTS)
- Tourism English
- Business English
ANALYSIS AND MANAGEMENT (54h - 6 ECTS)
- Economic environment of the Company
- Management accounting
- Team and project management
CUSTOMER SERVICE (41h - 6 ECTS)
- Reception
- Tourism
- The foundations of customer service
CULINARY GENIUS AND CULINARY ARTS(48h - 6 ECTS)
- Culinary genius
- Culinary Arts
LAW AND MANAGEMENT (42h - 6 ECTS)
- Individual labour law
- Introduction to taxation
HOTEL MANAGEMENT AND STRATEGY (42h - 3 ECTS)
- Strategic and organisational management
- Entrepreneurship and project management
LANGUAGES & MANAGEMENT (55h - 3 ECTS)
- Tourism English
- Business english
- Intercultural management
IN-DEPTH HOTEL MANAGEMENT (40h - 6 ECTS)
- Hotel marketing
- Organisation of Events in CHR
BUSINESS MANAGEMENT TOOLS (63h - 6 ECTS)
- Commercial management
- Marketing diagnoses
- Negotiation and commercial action
HOTEL MARKETING TOOLS (42h – 6 ECTS)
- Marketing communication
- Digital Marketing
PROFESSIONALISATION (75h of project - 6 ECTS)
- Internship
- Student project
PARCOURS AUX CHOIX
Parcours MAH (9 ECTS) :
DROIT ET MANAGEMENT (3 ECTS) :
- Droit individuel du travail
- Introduction à la fiscalité
TECHNIQUES ET MÉTHODES APPLIQUÉES A L'HÔTELLERIE (6 ECTS) :
- VBA et outils bureautiques avancés
- Gestion de la démarche qualité en CHR
- Projets étudiants
Parcours LAS* (9 ECTS) :
TECHNIQUES ET MÉTHODES APPLIQUÉES A L'HÔTELLERIE (6 ECTS) :
- VBA et outils bureautiques avancés
- Gestion de la démarche qualité en CHR
- Projets étudiants
UNITÉS D'ACCÈS AUX ÉTUDES DE SANTÉ (6 ECTS)
* Ce parcours est seulement accessible pour les étudiants ayant commencé un parcours LAS dès la L1.
Parcours MAH (9 ECTS) :
OUTILS DU MANAGEMENT COMMERCIAL (6 ECTS)
- Diagnostic marketing
- Négociation et action commerciale
- Fondements du service éco-responsable au client
MANAGEMENT ET STRATÉGIE HÔTELIÈRE (3 ECTS)
- Entrepreneuriat et management de projet
- Pratiques de GRH
Parcours LAS* (9 ECTS) :
MANAGEMENT ET STRATÉGIE HÔTELIÈRE (3 ECTS)
- Entrepreneuriat et management de projet
- pratiques de GRH
UNITÉS D'ACCÈS AUX ÉTUDES DE SANTÉ (6 ECTS)
* Ce parcours est seulement accessible pour les étudiants ayant commencé un parcours LAS dès la L1.
MODULE FACULTATIF
Se saisir des enjeux sociétaux & environnementaux :
- Introduction aux enjeux énergétiques et climatiques
- Introduction aux enjeux de la biodiversité
- Introduction aux enjeux de l'égalité, la diversité et de l'inclusion
Executive training
The 3rd year of Bachelor's degree in Management specialisation Management of Hotel Activities is accessible within the framework of a resumption of studies in executive training process or in a process of an Accreditation of prior experiential learning (APEL).
Discover the different measures for employees, job seekers and self-employed workers
Financing
The 3rd year of Bachelor's degree Management of Hotel Activities is eligible for financing through your Personal Training Account
International
Belgium
VIVES – University of Applied Sciences (Bruge)
Xaverianenstraat 10, Bruge 8200, Belgium
Spain
Italy
Ca' Foscari University of Venice
Dorsoduro 3246, 30123, Italy
Application
- Access on file for holders of a bac + 2 (120 ECTS) level degree, preferably in the fields of Hospitality, Tourism, Events, Applied Languages, International Trade, English language, Sales, Distribution, Management, Economic and social administration, …
- For executives and job seekers that do not hold those degrees: be able to demonstrate good professional experience and executive status in order to assert a Validation of Professional Knowledge (VAP)
- Application file on ecandidat.univ-lorraine.fr
- Application file study
- If eligible, selection interview
For Campus France candidates, please look this page up:
https://www.campusfrance.org/fr/candidature-procedure-etudes-en-france
Application period
Registration fees
Registration fees for national degrees are set each year by ministerial decree. Registration fees are re-evaluated by the ministry for each academic year.
Contact
Documents to download
Discover the other possibilities of the Management Bachelor:
Frequently asked questions
You must complete your application file at https://ecandidat.univ-lorraine.fr/.The deadlines for applying are available on the relevant degree page.
Our school is not concerned by Parcoursup, our schooling start at Bac+3 level.
IAE Metz School of Management is a public university school.
